Merlot Blend, Pomerol, Château La Conseillante, “Duo de Conseillante” Syrah, Côte-Rôtie, E.Guigal, “Chateau d’Ampuis” Syrah, Côte-Rôtie, Clos de la Bonnette, “Prenelle” Syrah, Saint Joseph, Francois Villard, “Poivre et Sol” GSM Blend, Châteauneuf du Pape, Château de Beaucastel GSM Blend,Châteauneuf du Pape, Famille Isabel Ferrando GSM Blend, Châteauneuf du Pape, Domaine de la Charbonnière Super Tuscan Blend, Bolgheri, Gaja, “Magari” Sangiovese Grosso-Cabernet Sauvignon, Castello Romitorio, “Romito” Tempranillo Blend, Rioja Reserva, Contino Tempranillo Blend, Rioja Reserva, Remelluri Sangiovese Grosso, Brunello di Montalcino, Gaja, “Pieve Santa Restituta”īarbera, Barbera del Monferrato Superiore, Cascina Iuli, “Barabba” Sangiovese Grosso, Brunello di Montalcino, Fonterenza Sangiovese Grosso, Brunello di Montalcino, Tenuta di Sesta Sangiovese, Chianti Classico Riserva, Castello di Volpaia Nerello Mascalese, Etna Rosso, I Vigneri, “Vinupetra Viti Centenarie” Pinot Noir, Hyland Estates, “Old Vine, Single Clone: Coury”Ĭabernet Franc, Bourgueil, Lamé Delisle Boucard, “Vielles Vignes”Ĭabernet Franc, Anjou, Nicolas Reau, “Pompois”Ĭabernet Franc, Olivier Cousin, “Le Franc” Pinot Noir, Soter Vineyards, “Estate Pinot Noir" Pinot Noir, Sun Break Wines, “Marie-Paule” Pinot Noir, Gevrey-Chambertin, Harmand-Geoffrey, “En Jouise” Pinot Noir, Volnay Premier Cru, Domaine Bitouzet-Prieur, “Les Aussy” Pinot Noir, Givry Premier Cru, Domaine Thenard, “Clos Saint-Pierre” Gamay, Saint Amour, Domaine de la Pirolette, “Le Carjot,” Gamay, Beaujolais, Domaine Mathieu & Camille Lapierre, “Château Cambon” Sauvignon Blanc-Semillon, Pessac-Léognan, Château CarbonnieuxĬhardonnay, Friuli Colli Orientali, Meroi White Blend, Châteauneuf-du-Pape Blanc, Domaine BeaurenardĬhardonnay, Puligny-Montrachet, Domaine Bitouzet-Prieur Marsanne, Crozes-Hermitage Blanc, Ferraton Père & Fils, “La Matinière" Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.Ĭhardonnay, Evening Land, “Seven Springs”Ĭhardonnay, Model Farm, “PM Staiger Vineyard” In an effort to reduce our carbon footprint, we proudly serve unlimited vero sparkling and still water for a $2 per person charge. *This is not a tip or service charge - if you feel strongly against contributing towards the wellness of our staff please let a manager know and we can remove.įor your convenience, a 20% gratuity will be added to parties of 6 or more. To help offset these costs, we have implemented a 3% employee benefits addition on every check to provide our employees with the healthcare they are entitled to. The pandemic opened our eyes to the importance of ensuring our employees remain in good health by providing them with the best possible healthcare and wellness coverage. The best of both worlds - heavy marbling from the Wagyu and bold beefy flavor from the Angus Our most premium cattle outside of our Japanese Wagyu. Incredible marbling and soft texture, a steak experience like no other We source only full-blooded Wagyu cattle. One of the most-prized breeds in the world. The deep marbling and complexity only speak to the pedigree of this heritage breed cattle It’s one of the healthiest beef options, both high in protein but lower in fat than chickenġ00% Grassfed Prime Angus from the Carolina’s. Originating from Piedmont in Northern Italy, it is considered a genetically-gifted cow due to its double-muscling. This cattle is most-known for its dairy, but it also produces delicious beef with a creamy almost buttery texture Sirloin Filet | Raspberry bordelaise, 6 oz $38Ī dual-purpose cow. It showcases great marbling and a grassy-flavor with a leaner texture Australia is one of the world’s premier Wagyu breeders.
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